Restaurant

Head Chef - Bob Hay
The franchise has been taken over by Bob Hay. An American by birth but now very much Irish having spent the last 8 years leaving in Ireland. Bob is an experienced head chef with twenty-five years of restaurant work under his belt including a very prestigious and respected Golf Club in Dublin. Bob’s quality and experience will bring a new dimension to the food on offer at Kilcock.

Please remember that as well as your Golf outings; we would be delighted to host private functions such as birthday and anniversary parties, christenings, private business conferences and indeed any type of function.

Please contact Bob to discuss menus and dates.